Associate of Science: Hospitality and Tourism Supervision

I. General Educaton (24 credit hours)

(3)

CIS 204

Introduction to Computer-Based Systems

(3)

COM 114

Fundamentals of Speech

(6)

ENGL 103

Advanced Freshman Composition and Elective

OR

(3)

ENGL 104

English Composition I

AND

(3)

ENGL 105

English Composition II

(3)

Elective

Any humanities course

OR

ENGL 420

Business Writing

AND

(3)

PSY 120

Elementary Psychology

(3)

SOC 100

Introductory Sociology

(3)

STAT 130

Statistics & Contemporary Life

II. Hospitality & Tourism Requirements (46 credit hours)

(3)

F&N 203

Foods: Their Selection & Preparation

(3)

F&N 303

Essentials of Nutrition

(1)

HTM 100

Introduction to Hospitality & Tourism Industry

(3)

HTM 141

Financial Accounting for Service Industries

OR

MGMT 200

Introductory Accounting

(3)

HTM 181

Lodging Management

(3)

HTM 191

Sanitation & Health in Food Service, Lodging & Tourism

(3)

HTM 212

Organizational & Management in Hospitality & Tourism Industry

(4)

HTM 291

Quanitity Food Production Service

(1)

HTM 301

Hospitality & Tourism Industry Practicum

(3)

HTM 311

Procurement Management for Food Service

(3)

HTM 312

Human Resources Management Service Industries

(3)

HTM 322

Hospitality Facilities Management

(3)

HTM 341

Cost Controls in Food Service & Lodging

(3)

HTM 411

Hospitality & Tourism Law

(4)

HTM 492

Advanced Food Service Management

(3)

HTM or F&N

Any Course