II. Nutrition, Fitness & Health Requirements (45 credit hours) |
(4) |
BIOL 213 |
Anatomy & Physiology I |
(4) |
BIOL 214 |
Anatomy & Physiology II |
(3) |
CHM 119 |
General Chemistry |
(1) |
F&N 105 |
Issues: Foods & Nutrition |
(3) |
F&N 203 |
Foods: Selection & Preparation |
(3) |
F&N 261 |
Nutrition for Health, Fitness & Sports |
(3) |
F&N 303 |
Essentials of Nutrition |
(3) |
FM 100s |
Individualized Wellness Strategies - 3 areas |
(3) |
FM 219 |
Issues & Problems in Health |
(3) |
FM 268 |
Physiology of Exercise |
(3) |
FM 300 |
Practicum in Health, Fitness & Nutrition |
(3) |
HTM 141 |
Financial Accounting for the Service Industries |
OR |
|
MGMT 200 |
Introductory Accounting |
(3) |
HTM 212 |
Organization & Management in Hospitality & Tourism Industry |
OR |
|
HTM 312 |
Human Resources Management Service Industry |
(3) |
HTM 315 |
Private Club Management & Operations |
(3) |
Elective |
Any HTM/F&N/FM/BIOL/CHM course |