II. Two Courses in one of the following areas (5 - 6 credit hours) |
1. Restaurant Management |
(3) |
F&N 203 |
Foods: Their Selection & Preparation |
(3) |
HTM 314 |
Franchising |
(3) |
HTM 322 |
Hospitality Facilities Management |
(2) |
HTM 491 |
Beverage Management |
2. Hotel Management |
(3) |
HTM 181 |
Lodging Management |
(3) |
HTM 322 |
Hospitality Facilities Management |
(3) |
HTM 331 |
Hospitality & Tourism Sales & Service |
(2) |
HTM 491 |
Beverage Management |
3. Institutional Management |
(3) |
F&N 203 |
Foods: Their Selection & Preparation |
(3) |
HTM 191 |
Sanitation & Health in Foodservice, Lodging & Tourism |
(3) |
HTM 322 |
Hospitality Facilities Management |
(3) |
HTM 361 |
Managed Services for the Foodservice Industry |
4. Tourism Management |
(3) |
HTM 331 |
Hospitality & Tourism Sales & Service |
(3) |
HTM 371 |
Introduction to Tourism |
(3) |
HTM 372 |
Global Tourism Geography |
(3) |
SPAN 106 |
Spanish for Business I |
5. Casino Management |
(3) |
HTM 181 |
Lodging Management |
(3) |
HTM 316 |
Casino Management |
(3) |
HTM 341 |
Cost Controls in Foodservice & Lodging |
(2) |
HTM 491 |
Beverage Management |
6. Private Club Management |
(3) |
HTM 315 |
Private Club Management & Operation |
(3) |
HTM 322 |
Hospitality Facilities Management |
(3) |
HTM 331 |
Hospitality & Tourism Sales & Service |
(2) |
HTM 491 |
Beverage Management |
The certificate may be pursued part time and may be accomplished in one year. |
