I. Requirements (18 credit hours) |
(1) |
F&N 105 |
Current Issues in Nutrition & Food Safety |
(3) |
F&N 261 |
Nutrition for Health, Fitness & Sports |
(2) |
FM 100s |
Individualized Wellness Strategies - 2 areas |
(3) |
FM 219 |
Issues and Problems in Health |
(3) |
HTM 301 |
Recreation Leadership |
(3) |
HTM 315 |
Private Club Management & Operation |
(3) |
|
Elective in HTM, F&N or FM course |
The certificate may be pursued part time and may be accomplished in one year. |
