Bachelor of Science: Hospitality and Tourism Management

I. General Education (42 credit hours)

(3)

CIS 204

Introduction to Computer-Based Systems

(3)

COM 114

Fundamentals of Speech

(3)

*ECON 210

Principles of Economics

*or higher level

(6)

ENGL 103

Advanced Freshman Composition and Elective

OR

(3)

ENGL 104

English Composition I

AND

(3)

ENGL 105

English Composition II

(3)

ENGL 420

Business Writing

(3)

PSY 120

Elementary Psychology

(3)

SOC 100

Introductory Sociology

(3)

STAT 130

Statistics and Contemporary Life

(3)

Elective

Any Science with a lab

(3)

Elective

Any Math or Science

(3)

Elective

Any Social Science

(6)

Elective

Any Humanities

II. HTM Requirements (64 credit hours)

(3)

F&N 203

Foods: Their Selection & Preparation

(3)

F&N 303

Essentials of Nutrition

(1)

HTM 100

Introduction to Hospitality & Tourism Industry

(3)

HTM 141

Financial Accounting for Service Industries

OR

MGMT 200

Introductory Accounting

(3)

HTM 181

Lodging Management

(3)

HTM 191

Sanitation & Health in Food Service, Lodging & Tourism

(3)

HTM 212

Organization & Management in Hospitality & Tourism

(3)

HTM 231

Hospitality & Tourism Marketing

(3)

HTM 241

Managerial Accounting & Financial Management in Hospitality Operations

(3)

HTM 251

Computers in the Hospitality Industry

(4)

HTM 291

Quantity Food Production & Service

(1)

HTM 301

Hospitality & Tourism Industry Practicum

(3)

HTM 311

Procurement Management for Food Service

(3)

HTM 312

Human Resources Management Service Industries

(3)

HTM 341

Cost Controls in Food Service and Lodging

(3)

HTM 411

Hospitality & Tourism Law

(4)

HTM 492

Advanced Food Service Management

(3)

HTM 499

Feasibility Studies and Business Development - H&T

(12)

HTM or F&N

Any four courses

III. Electives (23 credit hours)

Any courses - See academic advisor

Note:

For additional graduation requirements, see your academic advisor