I. Requirements |
(3) |
F&N 203 |
Foods: Their Selection & Preparation |
(1) |
HTM 100 |
Introduction to the Hospitality & Tourism Industry |
(3) |
HTM 141 |
Financial Accounting for the Service Industries |
(3) |
F&N 303 |
Essentials of Nutrition |
(3) |
HTM 181 |
Lodging Management |
(3) |
HTM 212 |
Organization & Management in the Hospitality & Toursim Industry |
(3) |
HTM 231 |
Hospitality & Tourism Marketing |
(3) |
HTM 312 |
Human Resources Management for the Service Industries |
