II. Fitness Management Requirements (64 credit hours) |
(1) |
F&N 105 |
Current Issues in Nutrition & Food Safety |
(3) |
F&N 203 |
Foods: Their Selection & Preparation |
(3) |
F&N 261 |
Nutrition for Health, Fitness & Sports |
(3) |
F&N 303 |
Essentials of Nutrition |
(3) |
F&N 360 |
Nutrition for the Aging |
(1) |
HTM 100 |
Introduction to Hospitality & Tourism Industry |
(3) |
HTM 141 |
Financial Accounting for Service Industries |
OR |
|
MGMT 200 |
Introductory Accounting |
(3) |
HTM 212 |
Organization & Management in Hospitality & Tourism |
(3) |
HTM 231 |
Hospitality & Tourism Marketing |
(3) |
HTM 241 |
Managerial Accounting & Financial Management in Hospitality Operations |
(3) |
HTM 312 |
Human Resources Management Service Industries |
(3) |
HTM 315 |
Private Club Management & Operations |
(5) |
FM 100s |
Individualized Wellness Strategies - 5 areas |
(3) |
FM 219 |
Issues & Problems in Health |
(3) |
FM 268 |
Physiology of Exercise |
(3) |
FM 300 |
Practicum in Health, Fitness & Nutrition |
(3) |
FM 301 |
Recreation Leadership |
(3) |
FM 302 |
Anatomy & Kinesiology |
(3) |
FM 305 |
Practicum: Fitness Mgmt Group Exercise |
(2) |
FM 314 |
Beginning Concepts of Group Exercise & Personal Training |
(2) |
FM 320 |
Physical Growth throughout the Life Span |
(3) |
FM 410 |
Evaluation, Testing & Assessment of Exercise |
(2) |
FM 474 |
Physiology of Exercise II |
