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Menu 2

3-5 year olds

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Meat Homemade Cheese Pizza (1 ½ oz.) Beef Burrito W/ Cheese (1 oz.) Diced Teriyaki Chicken (1 ½ oz.) Pancake (1 ea.) w/
Turkey/Beef Sausage Patties (1 ¼ oz.)

Turkey and Cheese Croissant (⅓ c.)

Mayonnaise | Mustard

Vegetable Carrots w/ Dip (¼ c.) Corn (¼ c.) Cooked Carrots (¼ c.) Assorted Raw Vegetables or
Carrots w/ Dip (¼ c.)
Green Pepper Sticks (¼ c.)
Vegetable Tossed Salad w/ Romain & Tomatoes Dressing (¼ c.) Green / Red Pepper sticks w/ Dip (¼ c.) Oriental Vegetable Blend (¼ c.) Potato Gems (¼ c.) Vegetable Noodle Soup - Homemade (¼ c.)
Bread & Margarine Crust on Pizza 3" x 4" Piece Burrito Crust (3"x4" piece) Rice (¼ c.) Pancake (1 ea.) Croissant (1 ea.)
Fruit or Dessert Mandarin Oranges (¼ c.) Canned Peaches in Natural Juice (¼c.) Fresh Bananas (¼ c.) Fresh Apple Slices (¼ c.) Canned Pears in Natural Juice (¼ c.)
Milk 2% Milk (6 oz.) 2% Milk (6 oz.) 2% Milk (6 oz.) 2% Milk (6 oz.) 2% Milk (6 oz.)

6-12 year olds

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Meat Homemade Cheese Pizza (2-3 oz.) Beef Burrito W/ Cheese (2 oz.) Diced Teriyaki Chicken (2-3 oz.) Pancake (1 ea.) w/
Turkey/Beef Sausage Patties (2-3 oz.)

Turkey and Cheese Croissant (½-1 c.)

Mayonnaise | Mustard

Vegetable Carrots w/ Dip (½ c.) Corn (½ c.) Cooked Carrots (½c.) Assorted Raw Vegetables or
Carrots w/ Dip (½ c.)
Green Pepper Sticks (½ c.)
Vegetable Tossed Salad w/ Romain & Tomatoes Dressing (½ c.) Green / Red Pepper sticks w/ Dip (½ c.) Oriental Vegetable Blend (½ c.) Potato Gems (½ c.) Vegetable Noodle Soup - Homemade (½ c.)
Bread & Margarine Crust on Pizza 3" x 4" Piece Burrito Crust (3"x4" piece) Rice (1 ea.) Pancake (1 ea.) Croissant (1 ea.)
Fruit or Dessert Mandarin Oranges(½ c.) Canned Peaches in Natural Juice (½ c.) Fresh Bananas (½ c.) Fresh Apple Slices (½ c.) Canned Pears in Natural Juice (½ c.)
Milk 2% Milk (8 oz.) 2% Milk (8 oz.) 2% Milk (8 oz.) 2% Milk (8 oz.) 2% Milk (8 oz.)

Revised July 2009
PURDUE UNIVERSITY CALUMET | 2200 169th Street Hammond, IN 46323-2094
Phone: 219/989-2400 or 800/HI-PURDUE x.2400 Locally within Indiana & Illinois

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