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Menu 3

3-5 year olds

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Meat Chicken (1½ oz.)
Tacos (½ oz.)
Rotini (1½ oz.)
w/ Meat Sauce (2 T.) - Homemade
Chicken Nuggets (1 oz.) Hamburger Pattie (1½ oz)
Ketchup | Mustard
Monterey Jack Cheese Quesadillas (1½ oz.)
Vegetable Tossed Salad
w/ Cucumbers (¼ c.)
Dressing
Italian Cut or
French Style Green Beans (¼ c.)
Assorted Raw
Vegetables w/ dip (¼ c.)
Cooked Carrots (¼ c.) Toppings: Shredded Lettuce,
Chopped Tomatoes and
Chopped Green Pepper (¼ c.)
Vegetable Mexican Corn (¼ c.) Tossed Salad w/ Tomatoes (¼ c.)
Dressing
Cole Slaw (¼ c.) Baked Beans (¼ c.) Steamed Broccoli (¼ c.)
Bread & Margarine Soft Flour Tortilla (1 ea.) Rotini (¼ c.)
Italian Bread w/ Margarine (½ slice)
Wheat Bread (1 slice) Hamburger Bun (1 ea.) Tortilla Soft Flour Shell (1 ea.)
Fruit or Dessert Fresh Bananas (¼ c.) Canned Mandarin Oranges (¼c.) Fresh Pears (¼ c.) Canned Mix Fruit in Natural Juice (¼ c.) Canned Applesauce in Natural Juice (¼ c.)
Milk 2% Milk (6oz.) 2% Milk (6oz.) 2% Milk (6oz.) 2% Milk (6oz.) 2% Milk (6oz.)

6-12 year olds

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Meat Chicken (2-3 oz.)
Tacos (1 oz.)
Rotini (2-3 oz.)
w/ Meat Sauce (4 T.) - Homemade
Chicken Nuggets (2-3 oz.) Hamburger Pattie (2-3 oz)
Ketchup | Mustard
Monterey Jack Cheese Quesadillas (2-3 oz.)
Vegetable Tossed Salad
w/ Cucumbers (½ c.)
Dressing
Italian Cut or
French Style Green Beans (½ c.)
Assorted Raw
Vegetables w/ dip (½ c.)
Cooked Carrots (½ c.) Toppings: Shredded Lettuce,
Chopped Tomatoes and
Chopped Green Pepper (½ c.)
Vegetable Mexican Corn (½ c.) Tossed Salad w/ Tomatoes (½ c.)
Dressing
Cole Slaw (½ c.) Baked Beans (½ c.) Steamed Broccoli (½ c.)
Bread & Margarine Soft Flour Tortilla (1 ea.) Rotini (½ c.)
Italian Bread w/ Margarine (1 slice)
Wheat Bread (2 slices) Hamburger Bun (1 ea.) Tortilla Soft Flour Shell (1 ea.)
Fruit or Dessert Fresh Bananas (½ c.) Canned Mandarin Oranges (½c.) Fresh Pears (½ c.) Canned Mix Fruit in Natural Juice (½ c.) Canned Applesauce in Natural Juice (½ c.)
Milk 2% Milk (8oz.) 2% Milk (8oz.) 2% Milk (8oz.) 2% Milk (8oz.) 2% Milk (8oz.)

Revised July 2009
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Phone: 219/989-2400 or 800/HI-PURDUE x.2400 Locally within Indiana & Illinois

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