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Menu 5

3-5 year olds

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Meat Diced Chicken Fajita (1½ oz.) Meatloaf (1½ oz.)
Ketchup
Sloppy Joe's (1½ oz.)
w/ Beef Sauce (2T)
Turkey Sandwich (1½ oz.)
Mayonnaise | Mustard
Cheese Pizza (1½ oz.) - Homemade
Vegetable Julienne Red & Green Peppers (¼ c.) Mashed Potatoes (¼ c.) Mixed Vegetables (¼ c.) Carrot Sticks w/ Dip (¼ c.) Green Beans (¼ c.)
Vegetable Tossed Salad w/ Tomato (¼ c.)
Dressing
Broccoli (¼ c.) Tator Tots (¼ c.) Peas (¼ c.) Tossed Salad w/ Romain Tomatoes (¼ c.)
Dressing
Bread & Margarine Soft Four Tortilla (1 ea.) Wheat Bread (½ slice) Hamburger Bun (1 ea.) Wheat Bread (1 slice) Crust on Pizza (3"x4" Piece)
Fruit or Dessert Fresh Bananas (¼ c.) Fresh Pears (¼c.) Canned Mixed Fruit
in Natural Juice (¼ c.)
Canned Pineapple Chunks (¼ c.) Canned Peaches in
Natural Juice (¼ c.)
Milk 2% Milk (6oz.) 2% Milk (6oz.) 2% Milk (6oz.) 2% Milk (6oz.) 2% Milk (6oz.)

6-12 year olds

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Meat Diced Chicken Fajita (2-3 oz.) Meatloaf (2-3 oz.)
Ketchup
Sloppy Joe's (2-3 oz.)
w/ Beef Sauce (4T)
Turkey Sandwich (2-3 oz.)
Mayonnaise | Mustard
Cheese Pizza (2-3 oz.) - Homemade
Vegetable Julienne Red & Green Peppers (½ c.) Mashed Potatoes (½ c.) Mixed Vegetables (½ c.) Carrot Sticks w/ Dip (½ c.) Green Beans (½ c.)
Vegetable Tossed Salad w/ Tomato (½ c.)
Dressing
Broccoli (½ c.) Tator Tots (½ c.) Peas (½ c.) Tossed Salad w/ Romain Tomatoes (½ c.)
Dressing
Bread & Margarine Soft Four Tortilla (1 ea.) Wheat Bread (1 slice) Hamburger Bun (1 ea.) Wheat Bread (2 slices) Crust on Pizza (3"x4" Piece)
Fruit or Dessert Fresh Bananas (½ c.) Fresh Pears (½c.) Canned Mixed Fruit
in Natural Juice (½ c.)
Canned Pineapple Chunks (½ c.) Canned Peaches in
Natural Juice (½ c.)
Milk 2% Milk (8oz.) 2% Milk (8oz.) 2% Milk (8oz.) 2% Milk (8oz.) 2% Milk (8oz.)

Revised July 2009
PURDUE UNIVERSITY CALUMET | 2200 169th Street Hammond, IN 46323-2094
Phone: 219/989-2400 or 800/HI-PURDUE x.2400 Locally within Indiana & Illinois

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